Rochem Achieves World’s First Xylitol CEP Certification

Rochem has been granted the world’s first Certification of Suitability (CEP) for Xylitol from the European Directorate for the Quality of Medicines & Healthcare (EDQM). This milestone reinforces Rochem’s position as a trusted partner for high-quality, compliant ingredients and unlocks new growth opportunities in global markets.

“This achievement underscores our commitment to innovation and quality,” said CEO, Robyn Frisch “It empowers our customers to meet stringent regulatory requirements and streamlines their market application approvals, accelerating product launches.”

The CEP certifies that Rochem’s Xylitol meets rigorous European Pharmacopoeia standards, ensuring its suitability for pharmaceutical and advanced food applications. As the first global holder of this certification, Rochem strengthens its leadership in supplying sugar-free, health-focused solutions.